MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=43785, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=f7da10374, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/hiK_202109271315303980.jpg, name=Journal of Aquatic Food Product Technology, abbr=J AQUAT FOOD PROD T, fullname=Journal of Aquatic Food Product Technology, cnname=杂志水产食品产品技术 JAFPT, medsciHotlight=3.187, hindex=30, impactFactor=1.6, articleNumbers=1106, acceptanceRate=null, issn=1049-8850, eissn=1547-0636, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=7, id=41096, tagName=水生生物), ImpactFactorTagRequest(createdHits=2, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=2, id=43662, tagName=MAP)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Journal of Aquatic Food Product Technology[ta], greenSci=https://www.greensci.net/search?kw=1049-8850, scijournal=https://www.scijournal.org/impact-factor-of-J-AQUAT-FOOD-PROD-T.shtml), GetPortalToolImpactFactorPageResponse(id=8f2f2486, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/iln_202109271315042110.jpg, name=FOOD SCIENCE AND TECHNOLOGY RESEARCH, abbr=FOOD SCI TECHNOL RES, fullname=FOOD SCIENCE AND TECHNOLOGY RESEARCH, cnname=食品科学和技术研究 FSTR, medsciHotlight=9.046, hindex=42, impactFactor=0.6, articleNumbers=3521, acceptanceRate=null, issn=1344-6606, eissn=1881-3984, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND TECHNOLOGY RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1344-6606, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECHNOL-RES.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
J AQUAT FOOD PROD T
J AQUAT FOOD PROD T

Journal of Aquatic Food Product Technology

MI：3.187 H指数：30 影响指数：1.6 年文章数：1106

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

水生生物 aquatic food products MAP

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FOOD SCI TECHNOL RES
FOOD SCI TECHNOL RES

FOOD SCIENCE AND TECHNOLOGY RESEARCH

MI：9.046 H指数：42 影响指数：0.6 年文章数：3521

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

aquatic food products 微生物 食品科学

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共2条页码: 1/1页10条/页